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Almond Milk Curd
Almond Milk Curd (Hung Yun Dow Foo) light and refreshing almond flavored milk gelatin served with fruit or coconut in dim sum restaurants.
Ingredients
1
cup
cold water
1
Envelope unflavored gelatin
1/2
cup
sugar
1
tablespoon
almond extract
1
cup
milk
1
can mandarin oranges
or other fruit
Instructions
Pour water into small saucepan. Sprinkle gelatin over water. Heat for 3 minutes over medium high heat for three minutes.
Add sugar, extract and milk and cook for one minute. Pour into a square dish and chill until firm.
Cut into cubes, put into individual serving dishes and top with mandarin oranges.