Almond Milk Curd
Almond Milk Curd (Hung Yun Dow Foo) light and refreshing almond flavored milk gelatin served with fruit or coconut in dim sum restaurants.
Envelope unflavored gelatin
can mandarin oranges
or other fruit
Pour water into small saucepan. Sprinkle gelatin over water. Heat for 3 minutes over medium high heat for three minutes.
Add sugar, extract and milk and cook for one minute. Pour into a square dish and chill until firm.
Cut into cubes, put into individual serving dishes and top with mandarin oranges.
Almond Milk Curd https://thatrecipe.com/blog/almond-milk-curd/