Irish Soda Bread
A simple homemade Irish Soda Bread made with currants and caraway seeds. Perfect for St. Patrick's Day or any day you feel a little Irish.
currants or raisins
Preheat oven to 350°.
Sift together dry ingredients. Stir in seeds and raisins or currants. Add oil and milk. Stir only enough to moisten dry ingredients.
Divide dough in half and put on greased baking sheet in 2 mounds.
Bake 50 to 60 minutes. Serve warm or at room temperature with butter or margarine.
Irish Soda Bread https://thatrecipe.com/blog/irish-soda-bread/