Recipe
Ingredients
- 4 cups flour (sifted)
- 3 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 tablespoon caraway seeds
- 1 cup currants or raisins
- ¼ cup cooking oil (vegetable, canola, etc.)
- 1 ¾ cup buttermilk
Instructions
- Preheat oven to 350°.
- Sift together dry ingredients. Stir in seeds and raisins or currants. Add oil and milk. Stir only enough to moisten dry ingredients.
- Divide dough in half and put on greased baking sheet in 2 mounds.
- Bake 50 to 60 minutes. Serve warm or at room temperature with butter or margarine.