Recipe
Ingredients
- 5-7 ounce can of salmon (drained - juices reserved if making this a dip)
- 4 ounce cream cheese (softened)
- ¼ teaspoon liquid smoke flavoring (more or less to taste)
Instructions
- Mix cream cheese and salmon together by hand. Add ¼ teaspoon of liquid smoke. Taste and add more if desired.
- If making a dip, thin to proper consistency with reserved salmon juices.