Curried Cold Rice Salad
Curried Cold Rice Salad makes a delightful side dish, or toss in some leftover chicken or shrimp for a main course. Great for potlucks, barbecues and picnics.
Small jars of marinated artichokes
coarsely chopped and marinade reserved
long grain white rice
include the artichoke marinade above to equal total 4 ¼ cup liquid
green olives stuffed with pimentos
sliced (7 ounce jar)
Cook rice in vegetable broth and reserved artichoke marinade until tender.
Cool. Mix mayonnaise and curry powder. Mix all ingredients together and garnish with parsley.
Add 1 pound shrimp meat or chopped chicken breasts for a heartier dish.
Curried Cold Rice Salad https://thatrecipe.com/blog/cold-rice-salad-3/