Simple recipe for making roasted bell peppers (pimentos) at home.
bell peppersany color, but red, orange or yellow will be sweeter
vinegarany kind, I prefer a mild rice wine vinegar
Slice the peppers open and remove the seeds, place on a cookie sheet or broiler pan SKIN SIDE UP and stick them in the broiler about 4-6 inches from the heat.
Broil until the skin is charred about 5-10 minutes.
Put the peppers into a plastic bag along with any juices that may have collected in the pan and let them cool. This will continue to steam the peppers so they are nice and soft and make removing the skins a breeze.
Remove the skins. Slice into strips.
If you are going to use them right away you are done. If you want to store them in the fridge put the peppers in a jar with the juices and cover with vinegar.
Roasted Bell Peppers https://thatrecipe.com/blog/roastedpeppers/