Recipe
Ingredients
- bell peppers (any color, but red, orange or yellow will be sweeter)
- vinegar or oil
Instructions
- Slice the peppers open and remove the seeds, place on a cookie sheet or broiler pan SKIN SIDE UP and stick them in the broiler about 4-6 inches from the heat.Or place them uncut on a gas or charcoal grill.
- Broil until the skin is charred about 5-10 minutes. For grilling, keep rotating the pepper to char all sides.
- Put the peppers into a plastic bag along with any juices that may have collected in the pan and let them cool. This will continue to steam the peppers so they are nice and soft which will make removing the skins a breeze.
- Remove the skins. Slice into strips.
- If you are going to use them right away you are done. If you want to store them in the fridge put the peppers in a jar with the juices and cover with vinegar or oil.