One Hour Whole Wheat Bread
Moist and delicious Whole Wheat Bread with yeast that goes from ingredients to out of the oven in under one hour with no kneading.
approximately 100 degrees
active dry yeast
honey or molasses
whole wheat flour
Grease one loaf pan. Preheat oven to 400 degrees.
Add yeast and honey to warm water and let sit for a few minutes to proof (get white and foamy on top).
Combine flour and salt in a large bowl, add liquid and stir, no kneading. The batter will be soft and should stick to the spoon a bit when you lift it out.
Put into loaf pan and place in a warm place to rise until dough reaches the top of the pan (20-30 minutes).
Bake for 15 minutes, reduce heat to 350 and bake for another 15 minutes. Remove from oven and cool for 5 minutes then remove loaf from pan.
This recipe has been modernized from one by Rosalie King (wife of Congressman David King of Utah) in The 1961 edition of
The Congressional Club Cookbook
One Hour Whole Wheat Bread https://thatrecipe.com/blog/onehourbread/