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pink gelatin topped with lemon curd and purple flower

Recipe

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Ingredients
 

  • 1 cup cold water
  • 1 envelope unflavored gelatin
  • ½ cup sugar
  • ½ teaspoon rose water
  • 1 cup milk (dairy or non-dairy)
  • 1 drop red food coloring (optional)
  • ¼ cup whipped cream or lemon curd for topping
  • edible flowers for serving (optional)

Instructions
 

  • Pour water into small saucepan. Sprinkle gelatin over water. Heat for 3 minutes over medium high heat for three minutes.
    1 cup cold water, 1 envelope unflavored gelatin
  • Add sugar, rose water, milk and food coloring. Cook for one minute. Pour into individual serving dishes and chill until firm.
    ½ cup sugar, ½ teaspoon rose water, 1 cup milk, 1 drop red food coloring
  • Top with lemon curd or whipped cream and an edible flower, if desired, just before serving.
    ¼ cup whipped cream or lemon curd for topping, edible flowers for serving