Berry Hibiscus Cooler
This Berry Hibiscus Cooler is a bright, tangy tisane made with hibiscus (Jamaica) and fresh berries. Perfect for cooling off in summer.
dried Hibiscus flowers
may be labeled Jamaica
or other sweetener
fresh or frozen
In a medium saucepan bring water to a boil. Remove from heat and add flowers. Let steep for 5 minutes. Add sugar and stir until dissolved.
Put ice in a 2 or 3 quart pitcher. Strain Hibiscus tea over ice to remove flowers.
Reserve a few berries for garnish if desired, crush remaining berries with a wooden spoon. Add to pitcher. Stir and serve with berry garnish.
based on recipe from
Just Dip it in Chocolate
Berry Hibiscus Cooler https://thatrecipe.com/blog/berry-hibiscus-cooler/