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Ingredients
1
quart
water
1
cup
dried Hibiscus flowers
(may be labeled Jamaica)
¾
cups
sugar
(or other sweetener)
1
quart
ice cubes
1
cup
berries
(fresh or frozen)
Instructions
In a medium saucepan bring water to a boil. Remove from heat and add flowers. Let steep for 5 minutes. Add sugar and stir until dissolved.
Put ice in a 2 or 3 quart pitcher. Strain Hibiscus tea over ice to remove flowers.
Reserve a few berries for garnish if desired, crush remaining berries with a wooden spoon. Add to pitcher. Stir and serve with berry garnish.
Notes
based on recipe from
Just Dip it in Chocolate