Easy Cream Cheese Wonton Bats make a festive Halloween party appetizer everyone will love.
1packagewonton wrappersgluten free if desired
1-2green onionsfinely chopped
hot pepper sauceto taste
oil for fryingoptional
1small cansliced black olives
Set aside 2 heaping tablespoons of cream cheese. In a medium bowl beat together the remaining cream cheese, green onions and a few dashes of hot pepper sauce until blended.
Place a teaspoon of cream cheese mixture in the center of a wonton wrapper.
Dip fingers in a small cup of water and moisten around the cream cheese. Fold into a triangle and press to seal. Fold the middle corner down, moistening if needed to get it to stick.
To Bake: Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Place wontons on sheet and spray lightly. Bake until lightly brown on the outside.To Fry: Heat oil to 375 degrees. Slide wontons into the oil a few at a time and cook until wontons are crispy on the outside 2-3 minutes.
Stick the olive slices on with cream cheese for the eyes.