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Ingredients
2 ¼
cups
almond flour
½
teaspoon
baking powder
¼
teaspoon
salt
½
cup
butter
½
cup
sugar
1
large
egg
½
teaspoon
almond extract
glace cherries
(or maraschino cherries, well drained)
Instructions
Preheat oven to 325° F. Cut cherries in half.
In a medium bowl, whisk together almond flour, baking powder and salt.
In a large bowl beat together butter and sugar until light and creamy, 1-2 minutes.
Add egg and almond extract to to butter mixture and beat until smooth. Beat in almond flour mixture.
Put dough in cookie press and press cookies per manufacturer's instructions. Add cherry half for decoration.
Bake at 325° F until just beginning to turn brown on edges, about 8-10 minutes.
Let cookies rest about 1 minute then move from baking sheet to cooling rack.