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Ingredients
2
teaspoons
olive oil
½
cup
yellow onion
(diced)
½
cup
celery
(diced)
2
cloves
garlic
(minced)
1
cup
black beans
(or one 15 ounce can, drained)
1½
cup
white rice
(cooked)
salt and pepper
(to taste)
Instructions
Heat 2 quart sauce pan to medium hot. Add oil and heat until it sizzles. Add onion, celery and garlic. Cook until onions are translucent, 4-5 minutes
Turn heat to low. Stir in rice and beans and cook until heated through. Add salt and pepper to taste.
Notes
Variations:
Mexican – add some frozen or canned corn and jalapenos along with oregano and chili powder.
Cajun – swap chopped bell peppers for the celery and add a little Cajun spice.
Italian – add diced tomatoes, basil, oregano and parsley.