Hot Pepper Jelly
Easy Homemade Hot Pepper Jelly is a spicy sweet jelly that is delicious as a glaze for grilled meats, or spice up some drinks or appetizers.
fresh chili peppers
jalapeno, cayenne, poblano, anaheim, etc.
apple cider vinegar
3 ounce size liquid pectin
Wear gloves, cut off stem and remove seeds and membranes from peppers. Leave membranes and seeds for a hotter jelly.
Puree peppers in food processor or blender with 1 cup cider vinegar until smooth.
Do not strain.
In a large stock pot combine puree with remaining 1 cup cider vinegar and sugar. Bring to a boil over high heat. Boil 10 minutes, stirring frequently.
Add liquid pectin. Continue boiling for 1 minute, stirring constantly. Remove from heat. Add food coloring, if using, and skim foam if necessary.
Ladle jelly into half pint jars, adjust 2 piece lid.
Process in a boiling water canner for 10 minutes.
For more information on water bath canning, check
the Ball website
Hot Pepper Jelly https://thatrecipe.com/blog/homemade-hot-green-pepper-jelly-2-2/