Boiled Egg and Watercress Sandwiches make a delicious sandwich for a tea party or post Easter lunch.
hard boiled egg
washed and dried
Chop egg in to small pieces.
Chop watercress leaves and small top stems into small pieces.
Combine egg and watercress and chop into fine pieces.
In a small bowl thin mayonnaise with milk. Combine with egg and watercress.
Spread on one slice of bread.
Top with other slice of bread. For tea sandwiches, cut off crusts and cut sandwich into small triangles or squares.
If you don't have watercress, flat leaf Italian parsley makes a good substitute.
Watercress Sandwiches https://thatrecipe.com/blog/simply-elegant-tea-sandwiches/