Recipe
Ingredients
- ⅓ cup olive oil
- 1 egg (room temperature)
- 1 ½ cup tapioca flour
- ½ cup grated cheese (Parmesan, Queso Fresco, Farmer's Cheese, etc.)
- pinch salt (more or less depending on salt in the cheese.)
Instructions
- Preheat oven to 400°F. Lightly oil (or spray with cooking spray) a mini muffin pan (preferably two if you have them).
- Put all ingredients in the blender and pulse to combine, scraping down sides as needed.
- Pour into mini muffin pan almost to the top.
- Bake until browned, about 20 minutes. Serve warm.