Pao de Queijo – Brazilian Cheese Bread
Pao de Queijo - Brazilian Cheese Puffs are a simple gluten free bread made with tapioca flour and cheese that complement any meal.
Ingredients
- 1/3 cup olive oil
- 1 egg room temperature
- 1 1/2 cup tapioca flour
- 1/2 cup grated cheese Parmesan, Queso Fresco, Farmer's Cheese, etc.
- pinch salt more or less depending on salt in the cheese.
Instructions
- Preheat oven to 400 degrees F. Lightly oil (or spray with cooking spray) a mini muffin pan (preferably two if you have them).
- Put all ingredients in the blender and pulse to combine, scraping down sides as needed.
- Pour into mini muffin pan almost to the top.
- Bake until browned, about 20 minutes. Serve warm.