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Peppery Pickled Red Cabbage - quick red cabbage salad or condiment in a sweet and peppery vinaigrette.
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Peppery Pickled Red Cabbage

Peppery Pickled Red Cabbage is a quick red cabbage salad or condiment in a sweet and peppery vinaigrette.

Ingredients

  • 1 1/2 cup vinegar
  • 1 1/2 cup water
  • 1/3 cup sugar
  • 1-2 red bell peppers roughly chopped
  • 3/4 teaspoons pickling spices
  • 1/4 teaspoon caraway seeds
  • 4 peppercorns
  • 1 head red cabbage roughly chopped

Instructions

  • Combine all ingredients except cabbage into a medium saucepan. Boil for about 5 minutes.
  • Place chopped cabbage into a large bowl. Strain vinegar over the cabbage and stir to combine. Let cool.
  • Let sit at least overnight before serving. Or pack into mason jars and store in the fridge for up to several months.

Notes

Makes about 3 pints