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pickled red cabbage in a jar

Recipe

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Ingredients
 

  • 1 ½ cup vinegar
  • 1 ½ cup water
  • ⅓ cup sugar
  • 1-2 red bell peppers (roughly chopped)
  • ¾ teaspoons pickling spices
  • ¼ teaspoon caraway seeds
  • 4 peppercorns
  • 1 head red cabbage (roughly chopped)

Instructions
 

  • Combine all ingredients except cabbage into a medium saucepan. Boil for about 5 minutes.
  • Place chopped cabbage into a large bowl. Strain vinegar over the cabbage and stir to combine. Let cool.
  • Let sit at least overnight before serving. Or pack into mason jars and store in the fridge for up to several months.

Notes

Makes about 3 pints