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Peppery Pickled Red Cabbage
Peppery Pickled Red Cabbage is a quick red cabbage salad or condiment in a sweet and peppery vinaigrette.
Ingredients
1 1/2
cup
vinegar
1 1/2
cup
water
1/3
cup
sugar
1-2
red bell peppers
roughly chopped
3/4
teaspoons
pickling spices
1/4
teaspoon
caraway seeds
4
peppercorns
1
head red cabbage
roughly chopped
Instructions
Combine all ingredients except cabbage into a medium saucepan. Boil for about 5 minutes.
Place chopped cabbage into a large bowl. Strain vinegar over the cabbage and stir to combine. Let cool.
Let sit at least overnight before serving. Or pack into mason jars and store in the fridge for up to several months.
Notes
Makes about 3 pints