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Ingredients
1 ½
cup
vinegar
1 ½
cup
water
⅓
cup
sugar
1-2
red bell peppers
(roughly chopped)
¾
teaspoons
pickling spices
¼
teaspoon
caraway seeds
4
peppercorns
1
head
red cabbage
(roughly chopped)
Instructions
Combine all ingredients except cabbage into a medium saucepan. Boil for about 5 minutes.
Place chopped cabbage into a large bowl. Strain vinegar over the cabbage and stir to combine. Let cool.
Let sit at least overnight before serving. Or pack into mason jars and store in the fridge for up to several months.
Notes
Makes about 3 pints