Recipe
Ingredients
Hamburger Patties
- 2 pounds regular ground beef
- 1 pound sweet Italian pork sausage
- 3 tablespoon Worcestershire sauce
- ¼ cup white onion (very finely minced or grated)
- 4 cloves garlic (very finely minced or grated)
- 3 tablespoon fresh rosemary (stems removed and leaves finely minced)
- salt and pepper (to taste)
for serving
- 16 bacon slices, cooked (or crumbled cooked bacon)
- 4-8 ounce blue cheese crumbles
- 8 hamburger buns
- ¼ cup mayonnaise, approximately
- Optional: lettuce, tomato, onions, avocado, barbecue sauce, etc. for serving
Instructions
- Clean grill grates and spray with non-stick cooking spray.
- Add all burger ingredients to a large bowl and combine thoroughly.
- Divide into 8 equal parts and shape each part into ¾ inch thick patties. Place patties on a lined tray and use your thumb to create an indent in the middle to keep them from puffing up while cooking.
- Spread a thin layer of mayonnaise on the inside of the buns.
- Cook patties over direct, high heat on your grill for 8 to 10 minutes, flipping once. Final cooking time will depend on desired level of doneness and how thick you make each patty.
- Place the buns on the grill and toast for a few minutes until lightly brown.
- Place burgers on the buns, top with bacon and blue cheese immediately off the grill. Let dinners add other toppings as desired.