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Ingredients
2
cups
fresh Bing cherries
(pitted and halved)
½
medium
lemon
½
medium
red onion
(finely chopped)
2
tablespoons
minced shallot
1
tablespoon
olive oil
2
inch
piece fresh ginger
(peeled and minced)
1
teaspoon
ground nutmeg
1
teaspoon
cinnamon
1
teaspoon
ground cloves
1
teaspoon
ground allspice
½
teaspoon
red cayenne pepper
½
cup
apple cider vinegar
1
tablespoon
honey
1
teaspoon
salt
Instructions
Zest and juice the lemon half.
In a wide-bottom saucepan, combine all ingredients except lemon zest.
Bring to a boil over medium-high heat. Immediately reduce heat to medium-low and cover. Simmer for about 25-30 minutes.
Remove cover from pan, and continue cooking until the mixture becomes thick and chunky.
Remove from heat and stir in lemon zest.