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    Home » Our latest posts » Condiments

    Spicy Cherry Chutney: Preserve Summer Fruit

    July 7, 2020 Filed Under: Condiments

    Jump to Recipe Print Recipe
    Spicy Cherry Chutney is a sweet and tangy condiment with a little kick. Serve it with pork, on a sandwich, over cheese, etc.

    Spicy Cherry Chutney is a sweet and tangy condiment with a little kick.

    jar of cherry chutney with with fresh cherries and text overlay "spicy cherry chutney"

    Some people might face the dilemma of having too many cherries at once and not being able to eat them all before they go bad. I would like to know these people so I can take a few dozen pounds off their hands. I love fresh summer cherries.

    But this Spicy Cherry Chutney is delicious too, and it is a great way to preserve all of those beautiful red beauties to enjoy the rest of the year as well.

    This pairs beautifully with any kind of pork or it can be used as a spread on sandwiches, crostini or crackers, or along side your favorite curry (here's an easy 30 minute recipe). Serve it along side a cheese tray or spread it on a block of cream cheese with crackers for a quick appetizer.

    Other Summer Fruit Chutney Recipes

    Cucumber Chutney
    Peach Chutney
    Pineapple Chutney
    Indian Plum Chutney
    Sweet Hot Tomato Tabasco Chutney

    Spicy Cherry Chutney

    jar of cherry chutney with with fresh cherries and text overlay "spicy cherry chutney"
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 cups fresh Bing cherries (pitted and halved)
    • ½ medium lemon
    • ½ medium red onion (finely chopped)
    • 2 tablespoons minced shallot
    • 1 tablespoon olive oil
    • 2 inch piece fresh ginger (peeled and minced)
    • 1 teaspoon ground nutmeg
    • 1 teaspoon cinnamon
    • 1 teaspoon ground cloves
    • 1 teaspoon ground allspice
    • ½ teaspoon red cayenne pepper
    • ½ cup apple cider vinegar
    • 1 tablespoon honey
    • 1 teaspoon salt

    Instructions
     

    • Zest and juice the lemon half.
    • In a wide-bottom saucepan, combine all ingredients except lemon zest.
    • Bring to a boil over medium-high heat. Immediately reduce heat to medium-low and cover. Simmer for about 25-30 minutes.
    • Remove cover from pan, and continue cooking until the mixture becomes thick and chunky.
    • Remove from heat and stir in lemon zest.

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    More Condiment Recipes

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      Mango Pineapple Freezer Jam Easy Tropical Treat
    • rose pomegranate jelly on an English muffin
      Rose Pomegranate Jelly A Sweet Autumn Treat
    • toast on a plate with an omelet and apples
      Lemon Rosemary Marmalade a Sweet Tart Spread
    • bowl of asian sauce with text overlay "spicy garlic ginger sauce"
      Spicy Garlic Ginger Sauce Adds Flavor to Your Meals

    Reader Interactions

    Comments

    1. Marilyn Lesniak

      July 07, 2020 at 4:25 pm

      Thank you for hosting! This is what I featured the week of 6-27 to 7-3 on my blog. On Tuesday was Butterbeer Cupcakes. Wednesday saw Strawberry Rhubarb Cupcakes. Thursday was Banana Bread Cheesecake. And winding up this Week was my post, A Baker’s Tale. Enjoy!

      Reply

    Trackbacks

    1. Tasty Tuesdays' Link Party Features Summer Fruit Recipes says:
      July 14, 2020 at 5:00 am

      […] [insert features with images, description, and link] Spicy Cherry Chutney from That Recipe "Spicy Cherry Chutney is a sweet and tangy condiment with a little kick." Check out this recipe […]

      Reply

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