Maple Mustard Roasted Salmon Fillets have a spicy sweet glaze to pair with the velvety salmon. A healthy meal in under 30 minutes.
Preheat oven to 400 degrees. Place a wire rack in a roasting pan.
Combine the mustard and maple syrup in a bowl. Put the salmon fillets on the prepared baking rack and season with salt and black pepper, to taste.
Spread the mustard maple mixture on each salmon fillet. Place in pre-heated oven and roast until almost cooked through, approximately 12 minutes.
Turn the oven to broil, and broil for 1-2 minutes to caramelize the top.