Recipe
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 4-6 wild-caught Alaskan center-cut salmon fillets (about 6 ounces each)
- salt and pepper (to taste)
Instructions
- Preheat oven to 400℉. Place a wire rack in a roasting pan.
- Combine the mustard and maple syrup in a bowl. Put the salmon fillets on the prepared baking rack and season with salt and black pepper, to taste.
- Spread the mustard maple mixture on each salmon fillet. Place in pre-heated oven and roast until almost cooked through, approximately 12 minutes.
- Turn the oven to broil, and broil for 1-2 minutes to caramelize the top.