Recipe
Ingredients
- 1 cup sourdough starter
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 large egg
- ¼ teaspoon salt
- ½ teaspoon baking soda (dissolved in 1 tablespoon water)
Instructions
- Heat waffle iron or griddle.
- In a glass or plastic bowl, combine sourdough starter, sugar, oil, egg and salt until smooth.
- Add baking soda dissolved in water and fold gently. Batter should be thin!
- Cook according to your waffle maker's instructions.