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Sourdough Waffle on a plate with shipped butter and jam on top

Sourdough Waffles (or Pancakes)

Sourdough Waffles and Sourdough Pancakes offer a delicious tangy alternative to traditional pancakes or waffles. The same batter can be used to make both.

Ingredients

  • 1 cup Sourdough starter
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 Large egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda dissolved in 1 tablespoon water

Instructions

  1. Heat waffle iron or griddle.
  2. In a glass or plastic bowl, combine sourdough starter, sugar, oil, egg and salt until smooth.
  3. Add baking soda dissolved in water and fold gently. Batter should be thin!
  4. Cook as you would any other waffle or pancake recipe.

Recipe Notes

Sourdough pancakes are supposed to be thin and light. Do not be tempted to add more flour to the batter or you will reduce the delicious sourdough taste.