Yeasted Waffles are old fashioned overnight waffles leavened with yeast instead of baking soda. Crispy on the outside, fluffy inside.
all purpose flour
rapid rise yeast
Warm milk and butter in a saucepan (or microwave) until butter is just melted. Let cool until it is just warm to the touch.
In a large bowl, whisk together the flour, sugar, yeast and salt.
Slowly whisk in the milk/butter mixture and mix until smooth.
Add eggs and vanilla and mix until smooth.
Be sure there is room in the bowl for batter to double in size!
Cover with plastic wrap and refrigerate overnight (12-24 hours).
Heat the waffle iron. Stir batter until it is back down to the original volume. Bake as directed by the waffle iron manufacturer.
Waffles can be made ahead of time and reheated in a 300 degree oven for about 10 minutes.
1 packet yeast is 2 ¼ teaspoons -
do not use the entire packet.
Yeasted Waffles https://thatrecipe.com/blog/yeasted-waffles-raised-waffles/