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    Home » Our latest posts » Breakfast and Brunch

    Yeasted Waffles are Perfect for Breakfast, Brunch or Brinner

    March 15, 2020 Filed Under: Breakfast and Brunch, Pancakes and Waffles

    Jump to Recipe Print Recipe
    Yeasted Waffles are old fashioned overnight waffles leavened with yeast instead of baking soda. Crispy on the outside, fluffy inside.

    Have you ever heard of Yeasted Waffles? Sometimes they are called Raised Waffles or Overnight Waffles. They are crispy on the outside and so fluffy and airy on the inside you might not go back to baking soda waffles again.

    waffle on a plate topped with strawberry and whipped cream with text overlay "old fashioned yeasted waffles"

    I love being in the Our Family Table Group because it motivates me to go back and remake old recipes and update the images. Like these Yeasted Waffles.

    You need to let the batter sit in the fridge for 12- 24 hours before baking. It gives them a lovely tang and the resulting waffles are extra crisp on the outside and airy on the inside.

    I made up a big batch one morning and then froze them individually and moved them to a zip to lock bag. We can take them out individually to toast up for breakfast as needed.

    For a large family brunch you can make also make the waffles ahead of time and reheat them all in the oven at once before serving. Or have the batter and waffle iron ready for people to make their own

    Warning! The batter will double overnight in the fridge so be sure to use a bowl large enough for expansion.

    Yeasted Waffles - old fashioned overnight waffles leavened with yeast instead of baking soda. Crispy on the outside, fluffy inside. (raised waffles)
    It is easy to tell when it is doubled if you use a measured bowl!

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    Yeasted Waffles

    waffle on a plate topped with strawberry and whipped cream with text overlay "old fashioned yeasted waffles"
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 ¾ cup milk
    • ½ cup butter
    • 2 cups all purpose flour
    • 1 tablespoon sugar
    • 1 ½ teaspoon rapid rise yeast
    • 1 teaspoon salt
    • 2 egg
    • 1 teaspoon vanilla

    Instructions
     

    • Warm milk and butter in a saucepan (or microwave) until butter is just melted. Let cool until it is just warm to the touch.
    • In a large bowl, whisk together the flour, sugar, yeast and salt.
    • Slowly whisk in the milk/butter mixture and mix until smooth.
    • Add eggs and vanilla and mix until smooth.
    • Be sure there is room in the bowl for batter to double in size! Cover with plastic wrap and refrigerate overnight (12-24 hours).
    • Heat the waffle iron. Stir batter until it is back down to the original volume. Bake as directed by the waffle iron manufacturer.
    • Waffles can be made ahead of time and reheated in a 300 degree oven for about 10 minutes.

    Notes

    1 packet yeast is 2 ¼ teaspoons - do not use the entire packet.

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    Reader Interactions

    Comments

    1. Sadhna Grover

      March 22, 2016 at 9:17 am

      Hi Audrey, these waffles are tempting. Thanks for hosting the lovely party.

      Reply
      • Audrey

        March 25, 2016 at 7:04 pm

        Sadhna, I am sure you could adjust this to your vegan diet. Thanks for supporting the party.

    2. Lou Lou Girls

      March 22, 2016 at 11:10 am

      Hello beautiful! Great party! I hope to see you at our party that goes until Friday. We Pin and Tweet every creation! Have a Happy Day! Lou Lou Girls

      Reply
      • Audrey

        March 25, 2016 at 7:03 pm

        Thanks for supporting the party!

    3. Claire

      March 26, 2016 at 12:23 pm

      These look so yummy! Thanks for hosting..

      Reply
      • Audrey

        March 29, 2016 at 8:32 am

        Thanks, Claire.

    4. Marilyn Lesniak

      March 27, 2016 at 8:06 am

      Thank you for sharing this delicious recipe at The Recipe Sharing Pin and Yum Party! I hope to see you next week. Pinned and Yummed.
      Please visit Thursday Favorite Things for more sharing fun!

      Reply
      • Audrey

        March 29, 2016 at 8:32 am

        Thanks, Marilyn

    5. Hezzi-D

      March 15, 2020 at 10:44 am

      I make waffles all the time but have never made a yeasted waffle. It's on my to make list!

      Reply
    6. Karen

      March 16, 2020 at 6:10 pm

      Oooh, I love the idea of yeasty waffles! These are gorgeous.

      Reply
    7. Terri Steffes

      March 16, 2020 at 6:27 pm

      I don't think I have tried these before. I love that taste, so I bet I will love these. I love the idea of an overnight dish.

      Reply
    8. Inger @ Art of Natural Liivng

      March 17, 2020 at 5:47 am

      I love waffles,but have never done a yeasted version. Time to fix that!

      Reply
    9. Lisa Kerhin

      March 18, 2020 at 12:40 pm

      YUM. That is all. oh, and I've never made waffles with yeast...gotta do that now.

      Reply
    10. Christie

      April 05, 2020 at 12:44 pm

      I've always wanted to make yeasted waffles! These look so delicious. I"m a total waffle sucker when we go out to breakfast. I can't wait to make them at home.

      Reply

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