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    Home » Our latest posts » Main Courses with Meat

    Flavorful and Weeknight Fast Grilled Asian Pork Riblets

    May 1, 2018 Filed Under: Main Courses with Meat, Pork

    Jump to Recipe Print Recipe
    Grilled Asian Style Pork Riblets are loaded with flavor yet cook up in a matter of minutes making them a delicious weeknight fast meal.

    These grilled pork riblets are marinated in a flavorful spicy sweet and salty marinade then grilled up quickly for a delicious meal in about 30 minutes.

    Grilled Asian style pork riblets on a plate with text overlay.

    This recipe is basically Korean Galbi that I made with pork instead of the traditional beef flanken cut ribs. So if you don't eat pork, use beef instead.

    I used button ribs aka flat bone ribs or Applebee's riblets, but you can also use traditional cut riblets (which are pork spare ribs cut  in half to make shorter ribs). Here's a great page if you want to know more about pork cuts.

    If you start the marinade the night before or first thing in the morning these are definitely weeknight fast. Start some rice then heat up the grill and you'll have dinner in 30 minutes.

    Grilled Asian Style Pork Riblets

    grilled pork riblets on a plate
    Print Recipe Pin Recipe

    Ingredients
     

    • ½ cup soy sauce
    • ¼ cup brown sugar
    • 2 tablespoons rice wine vinegar
    • 2 tablespoons sesame oil
    • 1-2 green onion (thinly sliced, greens reserved for garnish)
    • 3 cloves garlic (crushed)
    • 1 tablespoon minced fresh ginger
    • 1-2 teaspoons sambal oelek
    • 3-4 pounds pork riblets

    Instructions
     

    • In a medium bowl, combine all marinade ingredients.
    • Add marinade and riblets to a large zip to lock bag. Let marinade at least 4 hours up to overnight. 
    • Grill riblets until thoroughly cooked. 

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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      May 01, 2018 at 6:11 pm

      Thank you for hosting. I love sharing with your readers and always find inspiration here. Today I am leaving a Salmon Salad, Fresh Melon Fruit Salad, and Raspberry Cheesecake with Mini Cadbury Eggs. Have a blessed week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings

      Reply
      • ARV

        May 01, 2018 at 6:55 pm

        mmmm Salmon! and you know I love your cheesecake recipes.

    2. Lisa/Syncopated Mama

      May 01, 2018 at 7:33 pm

      Happy May! I hope you have a wonderful month! Thanks for hosting!

      Reply

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