Vegan Chocolate Torte
Rich decadent gluten free vegan chocolate torte has no refined sugar making it a treat everyone can enjoy.
(or 2 whole eggs or equivalent)
stevia powder or sucralose
(optional for serving)
Bring water to a boil in a small saucepan. Add quinoa, reduce heat to simmer and cook until quinoa is cooked and liquid is mostly absorbed, about 20 minutes. Let cool 5-10 minutes.
Preheat oven to 350 degrees. Line an 8 inch round pan with aluminum foil and grease.
In a food processor or blender, combine quinoa, agave syrup, aquafaba, coconut oil and vanilla until smooth. Scrape down and blend another 10-20 seconds more to make sure!
Add remaining ingredients and pulse until combined. Pour into prepared pan.
Bake at 350 degrees until the top is set and a toothpick inserted in the center comes out clean. About 20 minutes.
Remove the cake using the edges of the aluminum foil and cool on a cooling rack. Move to a serving plate and dust with stevia powder or sucralose if desired.
Vegan Chocolate Torte https://thatrecipe.com/blog/gluten-free-vegan-chocolate-torte/