Go Back
Print
Recipe Image
Smaller
Normal
Larger
Recipe
Print Recipe
Pin Recipe
Ingredients
2
large
ears fresh corn
(husks and silk removed)
1
tablespoon
unsalted butter melted
(or other oil)
1
medium
red onion
(halved and cut into thick slices)
1
pound
cherry or grape tomatoes
(halved)
1
large
avocado
(chopped)
ΒΌ
cup
fresh parsley
(roughly chopped)
3
tablespoons
fresh lime juice
kosher salt and black pepper
(to taste)
Instructions
Preheat grill to medium heat. Brush corn with melted butter.Place corn and red onion slices over direct heat.
Rotate the corn a quarter turn every few minutes until each side is slightly charred. Flip red onion once while corn is cooking.
Remove from heat and slice kernels from cob with a sharp knife. Discard cobs and transfer onions and corn kernels to a large salad bowl.
Add tomatoes, avocado, fresh parsley, and lime juice to the corn. Season with salt and black pepper, to taste, and toss gently to combine.