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Grilled Corn, Tomato and Avocado Salad
Grilled corn, tomato and avocado salad combines some of the best flavors of summer to create a healthy side dish for your next cookout.
Ingredients
2
large
ears fresh corn
husks and silk removed
1
tablespoon
unsalted butter
melted
1
medium
red onion
halved and cut into thick slices
1
pound
cherry or grape tomatoes
halved
1
large
avocado
chopped
ΒΌ
cup
fresh parsley
roughly chopped
3
tablespoons
fresh lime juice
kosher salt and black pepper
to taste
Instructions
Preheat grill to medium heat. Brush corn with melted butter.Place corn and red onion slices over direct heat.
Rotate the corn a quarter turn every few minutes until each side is slightly charred. Flip red onion once while corn is cooking.
Remove from heat and slice kernels from cob with a sharp knife. Discard cobs and transfer onions and corn kernels to a large salad bowl.
Add tomatoes, avocado, fresh parsley, and lime juice to the corn. Season with salt and black pepper, to taste, and toss gently to combine.
Notes
*Tip: If fresh corn is not in season, substitute 1 cup frozen sweet corn prepared according to package instructions.