Recipe
Ingredients
- 2 large ears fresh corn (husks and silk removed)
- 1 tablespoon unsalted butter melted (or other oil)
- 1 medium red onion (halved and cut into thick slices)
- 1 pound cherry or grape tomatoes (halved)
- 1 large avocado (chopped)
- ΒΌ cup fresh parsley (roughly chopped)
- 3 tablespoons fresh lime juice
- salt and black pepper (to taste)
Instructions
- Preheat grill to medium heat. Brush corn with melted butter.Place corn and red onion slices over direct heat.
- Rotate the corn a quarter turn every few minutes until each side is slightly charred. Flip red onion once while corn is cooking.
- Remove from heat and slice kernels from cob with a sharp knife. Discard cobs and transfer onions and corn kernels to a large salad bowl.
- Add tomatoes, avocado, fresh parsley, and lime juice to the corn. Season with salt and black pepper, to taste, and toss gently to combine.