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top down view of cup of ice cream topped with coffee with spoon and shot glass next to it and text overlay "chocolate caramel affogato"

Recipe

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Ingredients
 

  • 1 tablespoon caramel sauce
  • ½ cup good quality chocolate ice cream
  • 1 shot steaming hot espresso or very strong coffee (about 1 to 1 ½ ounces, 30 ml.)

Instructions
 

  • Drizzle caramel sauce around the sides of a glass.
  • Add ice cream, trying not to smudge caramel.
  • Pour espresso over ice cream.
  • Serve immediately.

Notes

Recipe serves 1.