Mushroom Blue Cheese Muffins
Savory Mushroom Blue Cheese Muffins are delicious with bacon and eggs for breakfast or soup for dinner.
Ingredients
- ½ cup coarsely chopped mushrooms
- 1 clove garlic finely chopped
- 2 tablespoons olive oil
- 1 large egg
- ¼ cup milk
- 3 tablespoons butter melted and cooled
- 2 cups all purpose flour
- ¼ cup blue cheese crumbles
- 2 tablespoons chopped green onions
- 3 teaspoons baking powder
- ¼ teaspoon salt
- ⅛ teaspoon white pepper
Instructions
- Preheat oven to 400°F. Grease cups of 12 cup muffin tin.
- In a small skillet sauté mushrooms and garlic in olive oil over medium heat until mushrooms are tender, about 3-4 minutes. Remove from heat.
- In a large bowl, beat egg slightly with a fork. Stir in milk, melted butter and cooked mushrooms.
- Add remaining ingredients and stir just until moist. Divide batter evenly among 12 cups of muffin tin.
- Bake at 400° until golden brown, about 25-30 minutes.
- Remove from oven and let rest a few minutes. Remove from pan and serve warm.