Mushroom Blue Cheese Muffins
Savory Mushroom Blue Cheese Muffins are delicious with bacon and eggs for breakfast or soup for dinner.
coarsely chopped mushrooms
melted and cooled
all purpose flour
blue cheese crumbles
chopped green onions
Preheat oven to 400°F. Grease cups of 12 cup muffin tin.
In a small skillet sauté mushrooms and garlic in olive oil over medium heat until mushrooms are tender, about 3-4 minutes. Remove from heat.
In a large bowl, beat egg slightly with a fork. Stir in milk, melted butter and cooked mushrooms.
Add remaining ingredients and stir just until moist. Divide batter evenly among 12 cups of muffin tin.
Bake at 400° until golden brown, about 25-30 minutes.
Remove from oven and let rest a few minutes. Remove from pan and serve warm.
Mushroom Blue Cheese Muffins https://thatrecipe.com/blog/savory-mushroom-blue-cheese-muffins-2/