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muffins on a plate with text overly "savory mushroom blue cheese muffin"

Recipe

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Ingredients
 

  • ½ cup coarsely chopped mushrooms
  • 1 clove garlic (finely chopped)
  • 2 tablespoons olive oil
  • 1 large egg
  • ¼ cup milk
  • 3 tablespoons butter (melted and cooled)
  • 2 cups all purpose flour
  • ¼ cup blue cheese crumbles
  • 2 tablespoons chopped green onions
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper

Instructions
 

  • Preheat oven to 400°F. Grease cups of 12 cup muffin tin.
  • In a small skillet sauté mushrooms and garlic in olive oil over medium heat until mushrooms are tender, about 3-4 minutes. Remove from heat.
  • In a large bowl, beat egg slightly with a fork. Stir in milk, melted butter and cooked mushrooms.
  • Add remaining ingredients and stir just until moist. Divide batter evenly among 12 cups of muffin tin.
  • Bake at 400° until golden brown, about 25-30 minutes.
  • Remove from oven and let rest a few minutes. Remove from pan and serve warm.