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Ingredients
¼
cup
butter
(or more to taste)
1
clove
garlic
(minced)
¼
cup
flour
¼
cup
grated Parmesan cheese
2
cups
milk
Instructions
In a medium saucepan, add butter and garlic and cook for a few minutes over medium heat until butter is melted.
Add flour and cook, while stirring, for another minute or two.
Add Parmesan cheese and stir in until melted.
Slowly pour in milk and stir until smooth. Continue cooking until sauce reaches desired thickness.