Garlic Ice Cream
Garlic Ice Cream is a fun novelty treat perfect for adventurous eaters and garlic lovers. This semi homemade recipe is quick and easy to make at home.
vanilla ice cream
about ¼ teaspoon or less minced
Remove ice cream from the freezer for about 5 minutes to soften.
Finely mince the garlic, then turn the knife sideways and mash it with the flat part of the knife.
Mix the garlic into the ice cream gently. Do not over mix and let the ice cream melt or it will ice up when refrozen.
Cover the ice cream and place back in the freezer to refreeze for a few hours before enjoying.
Garlic Ice Cream https://thatrecipe.com/blog/garlic-ice-cream/