Preheat oven to 350°F. Line an 8 inch square pan with foil and grease lightly
Combine oats and almonds then spread in a thin layer on a rimmed baking sheet. Bake in the oven for 5 minutes. Stir and bake another 3-5 minutes until both are toasty and light brown.
In a small pan on the stove or in a microwave safe dish, melt butter. honey and brown sugar. Add vanilla extract and stir to cool slightly.
Combine oat mixture, coconut oil mixture and shredded coconut in a medium bowl.
Spread the mixture into the prepared pan. Grease your fingers, or use a wet paper towel, and press the granola firmly together. If you don't, they will crumble as soon as you cut them.
Sprinkle the mini chips over the top and press them in slightly so they don't fall off. Let cool completely.
When cool, cut into bars. Store in an airtight container. Best if eaten with a few days.