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Rice Pudding with Cooked Rice
Deliciously easy and creamy Rice Pudding made with leftover cooked rice and a "secret ingredient" that makes this old fashioned dish even simpler.
Ingredients
2
cups
cooked rice
2
cups
ice cream
Instructions
In a medium pan combine rice and ice cream, then cook over low heat, stirring frequently, until thick and creamy.
If sauce thickens and rice is not soft enough, add ½ cup water and cook a little longer.