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Ingredients
1
pound
41/50 medium shrimp
(shelled and deveined)
1
bell pepper
(green)
1
bell pepper
(red or yellow)
1
ripe avocado
1
medium
ripe mango
1
orange
1
lemon
1
lime
1
tablespoon
olive oil
Caribbean jerk seasoning
(or Cajun or other seasoning salt blend)
2-4
tablespoons
fresh cilantro
Instructions
Cut shrimp, peppers, mango and avocado into bite sized pieces. Zest the citrus fruit then slice in half. Chop the cilantro
In a small sauté pan, heat the olive oil over medium heat. Cook the shrimp with the seasonings for 2-3 minutes. Remove from heat and let cool.
Juice the citrus fruit into a medium bowl. Add all ingredients and stir gently to coat. Refrigerate for at least one hour.
Stir before serving.