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    Home » Our latest posts » Appetizers

    Shrimp and Mango Ceviche Easy Appetizer

    October 10, 2021 Filed Under: Appetizers, Chilled Appetizers

    Jump to Recipe Print Recipe
    Mango Shrimp Ceviche is a tropical twist on the traditional Peruvian raw fish dish. Delicious seafood appetizer.

    Shrimp and Mango Ceviche is an easy appetizer with raw (or not) shrimp with a savory sweet combination of mangoes, peppers and avocado.

    bowl of ceviche with text overlay "mango and shrimp ceviche"

    I remember the first time my mom made ceviche I thought she was crazy. "Aren't you going to cook it?!" I was blown away by the fish "cooking" in the citrus juices. I ended up loving it, but it isn't something I have made myself until recently.

    Should you cook ceviche?

    Traditionally the fish or shrimp is cured in fresh citrus juices and served raw, but uncooked seafood can have a host of parasites and other germs. Freezing it will kill the parasites, but not the bacteria. Check the US FDA site for more information on seafood safety.

    I am still hesitant about the citrus actually killing enough of the baddies, so I used frozen shrimp and sautéed for a quick 2-3 minutes before proceeding with the recipe.

    More Seafood Recipes from #OurFamilyTable

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    Get More Seafood Recipes:

      • Baked Halibut with Cherry Tomatoesfrom Art of Natural Living
      • Grilled Shrimp Salad Niçoise from A Kitchen Hoor's Adventures
      • Shrimp Ceviche from That Recipe
      • Shrimp Pata Newburg from Palatable Pastime
      We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, follow our Pinterest board, too!

      Shrimp and Mango Ceviche

      bowl of ceviche with text overlay "mango and shrimp ceviche"
      Print Recipe Pin Recipe

      Ingredients
       

      • 1 pound 41/50 medium shrimp (shelled and deveined)
      • 1 bell pepper (green)
      • 1 bell pepper (red or yellow)
      • 1 ripe avocado
      • 1 medium ripe mango
      • 1 orange
      • 1 lemon
      • 1 lime
      • 1 tablespoon olive oil
      • Caribbean jerk seasoning (or Cajun or other seasoning salt blend)
      • 2-4 tablespoons fresh cilantro

      Instructions
       

      • Cut shrimp, peppers, mango and avocado into bite sized pieces. Zest the citrus fruit then slice in half. Chop the cilantro
        mango shrimp ceviche ingredients
      • In a small sauté pan, heat the olive oil over medium heat. Cook the shrimp with the seasonings for 2-3 minutes. Remove from heat and let cool.
      • Juice the citrus fruit into a medium bowl. Add all ingredients and stir gently to coat. Refrigerate for at least one hour.
      • Stir before serving.

      Sound fabulous? Share it!

      More Seafood Appetizers

      Calabrese Tuna Antipasto
      Smoked Salmon Spread
      Garlic Butter Shrimp

      Until next time, happy eating!
      ~Audrey

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    Reader Interactions

    Comments

    1. Christie

      November 25, 2021 at 8:07 am

      I have never tried ceviche at home I've always been too worried to mess it up and get sick. LOL I will definitely try this to make sure I don't screw it up.

      Reply

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