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Ingredients
1
cup
butter
(melted)
1½
cups
granulated sugar
1
cup
brown sugar
6
large
eggs
1
tablespoon
vanilla
2
cups
all purpose flour
1
cup
cocoa
(plus more for pan)
1
teaspoon
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
¼
teaspoon
espresso powder
(optional)
1
cup
semi sweet chocolate chips
1
cup
pecans or other nuts
Instructions
Preheat oven to 350°F. Grease a 9x13 inch pan and sprinkle with cocoa powder.
In a large bowl, combine melted butter, sugars, eggs and vanilla.
In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, salt and espresso powder until combined and light.
Slowly fold the flour mixture into the butter mixture.
Set aside a few tablespoons of chocolate chips and pecans for the top of the brownies. Stir the rest into the batter.
Spread the batter into the pan and sprinkle with remaining chocolate chips and pecans.
Bake at 350°F for 40-45 minutes. Let cool before cutting.