Sausage Tot Brunch Bites is an easy one pot dish that is delicious as an appetizer or for breakfast or brunch. Reduce the recipe size to use up leftover tater tots.
1poundtater crowns or roundsor tater tots
10-12ouncessausage of choiceItalian, breakfast, kielbasa, chorizo, etc.
salt and pepper to taste
1½cupsmonterey jack cheese
1tablespoon olive oil
Bake the tater crowns as directed on the package. Reduce heat to 375°.
While the potatoes are cooking, dice or crumble the sausage and place in a large ovenproof skillet. Cook over medium high heat until browned about 5 minutes. Drain excess oil if needed.
Add scallions and cook another minute or two. Remove from heat until tater crowns are ready.
In a medium bowl, whisk eggs and season with salt and pepper to taste. Stir in tater crowns and cheese.
Pour the egg mixture over the sausage. Move skillet to the oven and bake until the eggs are set in the middle, about 30 minutes.
Let sit in the pan for about 5 minutes, then remove from pan to a cutting board. Slice into bite sized pieces and serve warm with toothpicks.
To make ahead: prepare as directed, cooking until the eggs are just set up in the middle. Remove from pan and let cool. Store in a zip to lock bag in the refrigerator. Before serving preheat oven to 375°. Cut into bite sized pieces and place on a baking sheet. Bake in oven until hot throughout.
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