Recipe
Ingredients
Crust:
- 1 cups all-purpose flour
- ½ cup chopped pecans
- ½ cup butter (melted)
Filling:
- 4 ounces cream cheese
- 2 cups powdered sugar
- 6 ounces whipped topping
Topping:
- 1 can cherry pie filling (21 ounce size)
Instructions
- Place flour and pecans in the bowl of a food processor and pulse a few times to finely chop the nuts, add melted butter and blend a few times until combined.
- Pat into a 9" deep dish pie pan and bake for 20-25 min at 350°F. Let cool.
- In a medium bowl beat together cream cheese and sugar, fold in whipped topping.
- Spread cream cheese mixture over the cooled crust. Spread cherry pie filling over top. Refrigerate for several hours before serving.