Go Back
Print
Recipe Image
Smaller
Normal
Larger
Recipe
Print Recipe
Pin Recipe
Ingredients
3 to 4
pounds
short ribs of beef
1
cup
red wine or apple cider vinegar
3
cloves
garlic
(minced)
1
tablespoon
liquid smoke seasoning
(any flavor)
1
tablespoon
crushed oregano leaves
1
tablespoon
crushed basil leaves
½
teaspoon
salt
¼
teaspoon
ground black pepper
Instructions
Place ribs in large pot and cover with water. Bring to a boil and reduce to low. Parboil about 10-15 minutes. Drain ribs and place in shallow dish.
Pour remaining ingredients over ribs and stir to combine. Cover and marinate 6 to 8 hours or overnight, turning several times.
Cook on a gas grill on high or over hot coals and grill to brown.