Recipe
Ingredients
- 3 to 4 pounds short ribs of beef
- 1 cup red wine or apple cider vinegar
- 3 cloves garlic (minced)
- 1 tablespoon liquid smoke seasoning (any flavor)
- 1 tablespoon crushed oregano leaves
- 1 tablespoon crushed basil leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place ribs in large pot and cover with water. Bring to a boil and reduce to low. Parboil about 10-15 minutes. Drain ribs and place in shallow dish.
- Pour remaining ingredients over ribs and stir to combine. Cover and marinate 6 to 8 hours or overnight, turning several times.
- Cook on a gas grill on high or over hot coals and grill to brown.