Go Back
beef short ribs on the grill
Print

Grilled Beef Short Ribs

Grilled Beef Short Ribs take a little effort to prepare ahead of time to allow a nice long marinade for tender juicy ribs that cook in just minutes on the grill.

Ingredients

  • 3 to 4 pounds short ribs of beef
  • 1 cup red wine or apple cider vinegar
  • 3 cloves garlic minced
  • 1 tablespoon liquid smoke seasoning any flavor
  • 1 tablespoon crushed oregano leaves
  • 1 tablespoon crushed basil leaves
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Place ribs in large pot and cover with water. Bring to a boil and reduce to low. Parboil about 10-15 minutes. Drain ribs and place in shallow dish.
  • Pour remaining ingredients over ribs and stir to combine. Cover and marinate 6 to 8 hours or overnight, turning several times.
  • Cook on a gas grill on high or over hot coals and grill to brown.