Grilled Beef Short Ribs
Grilled Beef Short Ribs take a little effort to prepare ahead of time to allow a nice long marinade for tender juicy ribs that cook in just minutes on the grill.
3 to 4
short ribs of beef
red wine or apple cider vinegar
liquid smoke seasoning
crushed oregano leaves
crushed basil leaves
ground black pepper
Place ribs in large pot and cover with water. Bring to a boil and reduce to low. Parboil about 10-15 minutes. Drain ribs and place in shallow dish.
Pour remaining ingredients over ribs and stir to combine. Cover and marinate 6 to 8 hours or overnight, turning several times.
Cook on a gas grill on high or over hot coals and grill to brown.
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