½cupfresh or frozen cranberries or blueberries(roughly chopped)
Instructions
Preheat oven to 350℉ Grease a loaf pan.
Remove the stems from the oranges and cut into quarters. Remove seeds. Puree in food processor or blender until smooth. You should have about ⅔ cup of orange puree. Taste with a teaspoon, if it is not naturally sweet add more sugar in next step.
Add sugar, egg, milk and melted butter and pulse a few times until combined.
In a mixing bowl, whisk together flour and baking powder. Add liquid and fold until moistened. If batter is too dry add additional milk a tablespoon more at a time.
Fold in chopped cranberries.
Pour batter into prepared loaf pan. Bake at 350℉ for about 50-60 minutes, until toothpick inserted in the center comes out clean.