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Ingredients
¼
preserved lemon
½
cup
yogurt
2-3
tablespoons
olive oil
2-3
tablespoons
fresh herbs
(for example: chives, cilantro, parsley)
⅛
teaspoon
freshly ground pepper
milk for thinning if desired
Instructions
Rinse the preserved lemon to remove some of the saltiness.
Add all ingredients except milk to a blender or food processor. Blend until smooth. Thin with milk if needed.
Serve immediately or let sit for at least 30 minutes to intensify the flavors.
Notes
If you do not have preserved lemon you can substitute the zest of 1 fresh lemon and ¼ teaspoon salt, plus use the lemon juice for thinning.