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Ingredients
1
pound
peeled shrimp
(uncooked)
salt and pepper
(to taste)
½
cup
plain yogurt
2-3
tablespoons
lime juice
hot sauce
(to taste)
8
corn or flour tortillas
2
cups
cabbage
(shredded)
¼
cup
fresh cilantro
3-4
limes
(cut into wedges)
Instructions
Put shrimp on skewers, season with salt and pepper. Grill, or broil, a few minutes per side until cooked.
In a small bowl combine yogurt and lime juice. Add a few splashes of hot sauce to taste (or add none if you don't want it spicy).
Layer the cabbage and cilantro on the tortillas, top with shrimp and add sauce.