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Ingredients
½
cup
unsalted butter
1
tablespoon
fresh sage leaves
salt
(to taste)
Instructions
Clean, dry and chop sage leaves.
Melt butter in a skillet over medium low heat. Continue cooking for 5+ minutes until the butter browns.
Carefully! add sage leaves (it will bubble like crazy). Let cook for about 30 seconds. Remove from heat.
Pour into a small bowl and chill in refrigerator or freezer until it has solidified but is not hard.
The mixture will separate upon cooling. Whip together with a fork. Taste, add salt if desired.
Put in a small jar or spread mixture on the middle of a piece of parchment or waxed paper and roll into a cylinder. Refrigerate until ready to serve.
Notes
For best taste, use unsalted butter and add salt at the end if needed.