Recipe
Ingredients
- ½ cup unsalted butter (see note)
- 1 tablespoon fresh sage leaves finely chopped (or 1 teaspoon dried sage crushed)
- salt (to taste)
Instructions
- Clean, dry and finely chop fresh sage leaves. Or crush dried sage.1 tablespoon fresh sage leaves finely chopped
- Melt butter in a skillet over medium low heat. Continue cooking for 5+ minutes until the butter browns.½ cup unsalted butter
- Carefully! add sage leaves (it will bubble like crazy). Let cook for about 30 seconds. Remove from heat.
- Pour into a small bowl and chill in refrigerator or freezer until it has solidified but is not hard.
- The mixture will separate upon cooling. Once it has solidified, but not hardened, whip together with a fork. Taste, add salt if desired.
- Put in a small jar or other container or spread mixture on the middle of a piece of parchment or waxed paper and roll into a cylinder. Refrigerate until ready to serve.salt
Notes
For best taste, use unsalted butter and add salt at the end if needed.