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Ingredients
5-7
ounce
can of salmon
(drained - juices reserved if making this a dip)
4
ounce
cream cheese
(softened)
¼
teaspoon
liquid smoke flavoring
(more or less to taste)
Instructions
Mix cream cheese and salmon together by hand. Add ¼ teaspoon of liquid smoke. Taste and add more if desired.
If making a dip, thin to proper consistency with reserved salmon juices.