2teaspoonscoffee liqueur(aka Kahlua (or very strong black coffee))
1cupsugar
¾cupsdark brown sugar
1cupbutter
2largeeggs
2cupschocolate chips(milk, dark, or semi sweet chocolate)
Instructions
Place cashews in a single layer on a baking sheet and place in the oven. Preheat the oven to 325℉. Check on cashews every few minutes and remove when light brown.
In a medium bowl, combine flour, cocoa powder, baking soda and salt with a whisk until combined and fluffy.
In a small bowl combine the instant coffee with the coffee (liqueur) until dissolved. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Scrape down sides, add eggs and coffee mixture. Beat on medium until combined.
Add flour and mix on low until combined.
Spread dough into bar pan. Bake at 325° for 15-20 minutes until done in the middle.
Remove pan from oven and immediately sprinkle chocolate chips across the top. Let sit until melted, about 3-5 minutes.
Spread the melted chocolate chips until smooth. Sprinkle on cashew pieces, pressing down into the chocolate gently. Let cool completely.