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Ingredients
⅛
cup
pine nuts
(or other seeds or nuts)
2-3
cloves
garlic
1
cup
fresh basil
(or cilantro or parsley)
¼ to ½
cup
Parmesan cheese
(grated)
¼
cup
olive oil
(more or less to taste)
salt and pepper to taste
Instructions
With on and off bursts, mince pine nuts and garlic in food processor or blender until fine.
Add basil and ¼ cup Parmesan cheese and pulse until blended.
With food processor running drizzle in olive oil and blend until incorporated.
Add additional Parmesan cheese, salt and pepper if desired.
Store in an airtight container in the fridge for a few days. Or you can freeze in ice cube trays, then put frozen cubes in zip to lock storage bags.