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Ingredients
3
cups
chocolate almond milk
(or any dairy free milk and a tablespoon or two of cocoa powder)
⅓
cup
small pearl tapioca
¼
cup
sugar
(or sugar substitute)
½
teaspoon
vanilla extract
½
cup
dark chocolate pieces
Instructions
In a medium saucepan, combine chocolate milk and tapioca and let sit for about 30 minutes.
Add remaining ingredients and cook over medium low heat, stirring until the chocolate melts.
Cook another 20-30 minutes stirring frequently to prevent the tapioca from sticking to the bottom.
Put into individual serving dishes and serve warm or chill until cold.