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Ingredients
1
large
hard boiled egg
6-8
sprigs watercress
(washed and dried)
1
tablespoon
mayonnaise
1
teaspoon
milk
2
pieces
bread
Instructions
Chop egg in to small pieces.
Chop watercress leaves and small top stems into small pieces.
Combine egg and watercress and chop into fine pieces.
In a small bowl thin mayonnaise with milk. Combine with egg and watercress.
Spread on one slice of bread.
Top with other slice of bread. For tea sandwiches, cut off crusts and cut sandwich into small triangles or squares.
Notes
If you don't have watercress, flat leaf Italian parsley makes a good substitute.