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Ingredients
6
hard boiled eggs, peeled
¼
cup
mayonnaise
prepared horseradish to taste
½
cup
pecan meal
(finely ground pecans)
microgreens, chopped chives or other fresh herbs for decorating
Instructions
Slice eggs in half lengthwise. Remove yolks and place in a small bowl.
Combine egg yolks, mayonnaise and horseradish until smooth.
Fill each half egg just to the top with the egg yolk mixture. Do not over fill. Put the remaining mixture in the fridge.
Put pecan meal in a small bowl. Set each egg half in the pecan meal and coat completely.
Place in air fryer and "air fry" for 20 minutes at 400℉.
Remove from air fryer, top with remaining filling and decorate with microgreens or herbs.